Carrot Cake Agave Muffins
- ½ cup Born Sweet® Organic Golden 100% Blue Agave Sweetener
- 2 large eggs
- ½ cup canola oil
- 1 ½ cups freshly grated carrots
- ¾ cup whole-wheat flour
- 1/2 cup all-purpose flour
- ½ teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- ¼ teaspoon ginger
- ¼ teaspoon allspice
- ¼ teaspoon salt
Preheat oven to 350ºF. Prepare a 12-cup muffin pan with liners.
In a large bowl, combine agave, eggs and oil; beat well. Stir in carrots.
In a separate bowl, sift all dry ingredients together and fold into batter just until moistened.
Scoop mixture into prepared muffin cups.
Bake 22 to 25 minutes, until a pick inserted in the center of a muffin comes clean and centers spring back when lightly touched.
Make these muffins “extra golden” by using golden carrots instead of conventional orange carrots.