Ginger Pear Waffle Sandwich with Blue Cheese

Gingered Pears and Waffles with Blue Cheese


6-8 waffles


  • 1 3/4 cups milk, warmed to 110 degrees F
  • 1 package active dry yeast
  • ¼ cup Born Sweet® Organic Golden 100% Blue Agave Sweetener
  • 4 tablespoons butter, melted
  • 2 eggs, lightly beaten
  • 2 ¼ cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon freshly grated ginger

Agave Pears

  • 1 lb. bartlett pears
  • 1 cup Born Sweet® Organic Golden 100% Blue Agave Sweetener
  • 2 2” cinnamon sticks
  • 1 2" strip lemon rind
  • 4-5 whole cloves
  • 1 tablespoon peeled and sliced fresh ginger root



In a large bowl, dissolve yeast in warm milk for 5 minutes. Whisk in agave, melted butter and eggs. Combine flour and salt; stir into milk mixture with the ginger. Cover and refrigerate overnight.

Stir batter until smooth. Bake waffles in a preheated and greased waffle iron according to manufacturer’s directions until golden brown, about 3 minutes per side.

Agave Pears

Quarter and core pears. Do not peel.

In a medium sauce pot over medium-high heat, bring agave to a boil with the cinnamon sticks, lemon rind, cloves and ginger. Boil for 5 minutes, stir in pears, reduce heat to medium low and gently boil for 15 minutes. Transfer pears in syrup to a serving dish or store, covered and chilled, for up to 3 days in the refrigerator.


Plate waffles with a wedge of blue-brie cheese, like cambozola, a layer of sliced pears, and microgreens then cover with a second waffle to make a sandwich.


Use a large mixing bowl to account for the batter rising.